EASY DESSERTS

Tiramisu Toffee Dessert

INGREDIENTS

• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• 3/4 cup strong brewed coffee
• 1 cup white sugar
• 1/2 cup chocolate syrup
• 1 (8 ounce) package cream cheese
• 2 cups heavy whipping cream
• 2 (1.4 ounce) bars chocolate covered English toffee, chopped

My folders:

DIRECTIONS

1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.

   Valentine's Pie

   INGREDIENTS

4. 1 (8 ounce) package cream cheese
5. 1 cup confectioners' sugar
6. 1 teaspoon vanilla extract
7. 1 (8 ounce) container frozen whipped topping, thawed
8. 1 (9 inch) prepared graham cracker crust
9. 1 (16 ounce) can cherry pie filling

My folders:

DIRECTIONS

1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

   Chocolate Cream Pudding

   

   INGREDIENTS

3. 1 cup white sugar
4. 2 tablespoons cornstarch
5. 1/4 teaspoon salt
6. 2 cups milk
7. 2 (1 ounce) squares unsweetened chocolate, chopped
8. 2 egg yolks
9. 2 tablespoons butter
10. 2 teaspoons vanilla extract

My folders:

DIRECTIONS

1. In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

   Homemade Vanilla Pudding

   

   INGREDIENTS

2. 2 cups milk
3. 1/2 cup white sugar
4. 3 tablespoons cornstarch
5. 1/4 teaspoon salt
6. 1 teaspoon vanilla extract
7. 1 tablespoon butter

My folders:

DIRECTIONS

1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

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